Deep inside of me there is a desire to make and decorate cakes for a living (which is why Ace of Cakes of one of my favorite shows to watch). So yesterday i decided to make some fondant and do a little tester cake. I tried to make a pumpkin orange fondant, but got sick of constantly mixing the food coloring in with the tough fondant. so i stopped at peach. but it was fun to make fondant-messy, but fun. And after making the piping chocolate to what i thought was a good consistency, i found to to be too runny. i guess thats the point of a tester cake. Now...what to do with it (i purposefully made the cake in flavors in dont care for so i wouldnt eat it!) I definately need oodles of practice..... that's the fun part!